Cooking with Kudzu Root Starch

The word “kudzu” comes from the Japanese word “kuzu” which means vine. Kudzu roots can be large and heavy, and can reach up to 8 feet and weigh 200 lbs. As a result, culling them into digestive form is laborious and expensive. That’s why the price is high in the...

Spring Miso Soup

Print Recipe Spring Miso Soup Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Japanese Cuisine, soup Prep Time 10 minutes Cook Time 20-30 minutes Servings servings MetricUS Imperial Ingredients 8 cups water8 teaspoons organic Miso South River Chick...

Black Bean Machaca

Print Recipe Black Bean Machaca Spicy Vegan dish that can be a side dish or part of a deli favorite tri-salad. Perfect for parties, this vegan meat substitute recipe is a dish that everyone can enjoy Votes: 0 Rating: 0 You: Rate this recipe! Course Party Dish, Side...

Mushroom Barley Soup

Print Recipe Mushroom Barley Soup A hearty soup that can be served with penne pasta for a superb dinner. Votes: 0 Rating: 0 You: Rate this recipe! Cuisine dinner, soup Prep Time 15 minutes Cook Time 50 minutes Servings servings MetricUS Imperial Ingredients 1/2 cup...

Mock Tuna

Print Recipe Mock Tuna Chickpeas are used to make this mock tuna that is sure to please everyone. Votes: 1 Rating: 5 You: Rate this recipe! Cuisine lunch, meat substitute Prep Time 10 minutes Servings servings MetricUS Imperial Ingredients 2 cups chick peas cooked or...

Great Northern Bean Soup

Print Recipe Great Northern Bean Soup A hearty white bean soup to fill the tummy Votes: 0 Rating: 0 You: Rate this recipe! Cuisine dinner, soup Prep Time 15 minutes Cook Time 1 1/2 hours Servings people MetricUS Imperial Ingredients 1 whole, small onion1/2 cup bell...