by editor | Aug 2, 2023 | Chefs Blog
The word “kudzu” comes from the Japanese word “kuzu” which means vine. Kudzu roots can be large and heavy, and can reach up to 8 feet and weigh 200 lbs. As a result, culling them into digestive form is laborious and expensive. That’s why the price is high in the...
by editor | Aug 2, 2023 | Chefs Blog
Having been Vegan off and on for the last 30 years I am very interested in all the new Vegan restaurants that are popping up everywhere! Some of the culinary approaches are tiny portions that have beautiful presentations – maybe a sheet of nori, a few sprigs of...
by editor | Aug 2, 2023 | Chefs Blog
I love to think about all the reasons people should try being Vegan. Here are just a few of the reasons. I know there are at least 100 more! I can not think of any reason to be a meat-eater! Try some of the restaurants on this site, or in your neighborhood....
